· ·
Producer
Origin
Varieties
Process Method
Farm
Highlights
“From Gonjobe village in Bensa, this 74158 lot is produced by Tamru Godana Doba, whose Tamru Farm scored 87.52 at COE 2024. The 74158 variety was bred for disease resistance while keeping classic Ethiopian character, and 72 hours of anaerobic fermentation brings out a fruit-forward cup with balanced sweetness.”
