Colombia, La Loma (Caturra) - Hydro Lychee Mossto

Highlights

“A co-fermented Colombian coffee from producer Rodrigo Sanchez's La Loma farm in the Pitalito, Agua Negra region of Huila. Processed using the experimental Hydro Lychee Mossto co-fermentation method, this Caturra variety delivers a vibrant and aromatic cup with tasting notes of lychee, coconut milk, and osmanthus. Recommended for espresso preparation at a medium roast level.”