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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Pitalito comes from the Laboyos Valley in Huila, Colombia, grown between 1,340 and 1,800 masl by the Laboyos Valley Farmers. Caturra is preferred locally for its cup consistency over Castillo; this lot is fully washed and sun-dried, graded Excelso, and roasted for filter. Tasting notes: red fruit with bright, citrus-like acidity, gentle sweetness and a round, smooth body.”
