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Origin
Varieties
Process Method
Roast Level
Medium
Highlights
“A smooth, sweet Brazilian natural from Fazenda Sertão, in the hills of Carmo de Minas. Yellow Bourbon, Catuaí and Catucaí grown between 1,100 and 1,450 m and dried whole in the cherry, the natural process that gives it its chocolate, its sweet fruit and its smooth body.”
