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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Espresso
Highlights
“From the Laboyos Valley around Pitalito in Huila, Colombia's largest coffee region, where over 4,800 smallholders farm plots of roughly two hectares between 1,340 and 1,800 m. Caturra, fully washed and sun-dried, graded Excelso. Fábrica roasts this lot for espresso, and the 35 g bag is its sample size.”