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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Single-origin Colombia from FUDAM (Fundación Agraria y Ambiental Para el Desarrollo Sostenible), a 300-member association of Organic and Rainforest Alliance certified farmers in Nariño. Members ferment 16-24 hours and wash two to three times before drying mechanically for 25-40 hours or traditionally for up to 15 days.”
