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Highlights
“Wilton Benitez brings over 26 years of coffee growing experience to his family farm, Granja Paraiso 92, in the Piendamó region of Cauca, Colombia. A certified Q-grader, Benitez is renowned for his innovative processing techniques, particularly his meticulous fermentation methods that consistently produce clean, complex, and vibrantly expressive lots. His dedication to precision and experimentation has placed Granja Paraiso 92 among Colombia's most celebrated producer farms, and this Castillo lot showcases the clarity and balance that define his approach.”