Colombia Francy Castillo Caturra Washed

Highlights

“A floral lot with hint of citruses and mellow ripe acidity. Francy Castillo, a Nariño agronomist, oversees Finca El Ubérrimo where Caturra is washed with meticulous standards. Cherries are harvested at deep red maturity with Brix over 22°Bx, oxidized for two days, pulped, then stored for 80 hours before multi-stage drying. The result is a clean, expressive Colombian filter coffee with pomelo and marmalade brightness.”