Brgy. Minoyan Anaerobic Natural Robusta

Highlights

“A playful anaerobic natural Robusta from Murcia, Negros Occidental, produced by Teddy Cañete and processed by Sugar Valley Coffee. It leans into Filipino merienda flavours - arnibal, tablea, toasted rice and dried fruit - for a sweeter, more expressive cup than Robusta usually delivers.”