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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“A natural-process Robusta from the uplands of Sipalay, Negros Occidental, grown and processed by Chicks Area Coffee Processing and Marketing Enterprise. It leans sweet and nutty rather than sharp, with a profile of caramelised grains, roasted nuts and cacao that reads as an easy, comforting cup.”