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Producer
Origin
Process Method
Farm
Roast Level
Medium
Highlights
“Sumatra Gayo comes from the Permata Gayo cooperative in the Gayo region of Aceh, founded in 2006, where production from farmer to final export stays under one roof for traceability; Coop Coffees has worked with them since 2009. Washed and roasted medium for dark chocolate, black tea and hops, at 1,200-1,500 m. Fair trade and organic, cupping score 84.75.”