Peru Geisha Microlot

Highlights

“Equator's newest microlot: a natural Geisha grown at 1,800-1,850 m in Cajamarca, Peru, by Homer Alarcón Gayoso. Homer is a second-generation farmer, born in San Lorenzo in Jaén and farming since he was 18; he joined the Cuenca del Paramillo association, part of the Sol&Café cooperative, in 2006 and all of his coffee is organically grown and fair trade certified. Strawberry, cocoa, plum and coconut; cupping score 86.5.”