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Producer
Origin
Process Method
Farm
Roast Level
Medium
Highlights
“A bold and vibrant play of cherries, dark chocolates and almonds with a silky-smooth body, and Equator's go-to espresso at all of their cafés. The blend joins washed Colombia from COSURCA in Cauca (1,400-1,900 m) with washed Honduras from COMSA in Marcala (1,200-1,750 m), both organic and fair trade cooperatives. Whether you take it with milk, black or as espresso, it holds up. Cupping score 83.5.”
