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Producer
Origin
Process Method
Farm
Roast Level
Medium
Highlights
“Hang Loose delivers full flavour at half the caffeine. It pairs washed coffee from Rio Azul Coop in Huehuetenango, Guatemala (founded 1967, 210 members, 43 of them women) at 1,500-1,800 m with COMSA from Marcala, Honduras (founded 2001, 1,200+ members) at 1,200-1,750 m, decaffeinated by the Mountain Water Process. Roasted medium for nougat, cherry and baker's chocolate; cupping score 84.2.”
