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Producer
Origin
Process Method
Farm
Roast Level
Medium
Highlights
“The name says it all. This approachable medium roast has been the daily cup for many in Equator's community for years: sweet, familiar vanilla with toasty chocolate-covered hazelnuts. It is a blend of washed Guatemala from the 1,200-member Manos Campesinas cooperative in San Marcos (900-2,400 m) and washed Nicaragua from PROCOCER R.L. in Nueva Segovia (750-1,250 m), both organic and fair trade. Cupping score 84.”
