Afterglow SL9/Inca Gesha

Highlights

“This exceptional lot is grown at 2200masl by Wilbur Tello as part of the Inkawasi Cooperative. SL9, also colloquially known as Inca Gesha, is genetically distinct from gesha yet delivers similarly complex, vibrant brews. Wilbur works with Kituchi, an ancestral farming method that maintains healthy soils and biodiversity with native shade trees supporting the coffee ecosystem.”