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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Finca Santa Lucia is tucked away in Tres Pinos, more than two and a half hours from Comayagua, Honduras. Raul Rodriguez inherited the farm from his father Don Ermenegildo Rodriguez, a famed innovator who introduced varietals like Yellow Bourbon, Typica, and Caturra. Surrounded by cloud forest and defined by well-marked seasons, the farm sun-dries its washed-style coffees and now also explores Ovata and Pacamara at the highest altitudes.”
