Las Mesitas, El Salvador

Highlights

“Two producers contributed to this all Pacamara lot: Brenda Hernandez from Finca El Ojo de Agua in San Fernando, Chalatenango, and Hector Cruz Ochoa Landaverde from Finca El Naranjo. Brenda is an entrepreneur and community leader who started focusing on specialty coffee three years ago, producing coffees rated 85-86+. Her farm grows Pacas, Costa Rica 95, Pacamara, and Lempira. The coffee is pulped on the same day, fermented 15+ hours in concrete piles, washed, and dried slowly on raised beds for about 15 days.”