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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Ernesto Menendez runs Finca Las Brumas in Santa Ana, El Salvador, and has spent years turning it into a source of the exotic varieties he loves to argue about — the farm's 'wild forest' project produced the coffee that won the 2017 World Barista Championship. This lot is Pacamara grown at 2,000 metres and processed as a honey, dried with the fruit mucilage still on the seed. Elixr roasts it for a cup that reads more like tea than candy.”