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Origin
Varieties
Process Method
Farm
Highlights
“La Josefina Estate is the dream realized by Ligia Merizalde and Leopoldo Andrade, who set out to produce exceptional coffee in Ecuador. Located in Cascabel within El Chaco in Napo Province, their farm has developed a reputation for unique, high-quality coffees. The Sidra variety undergoes extended anaerobic fermentation before natural drying.”
