Las Brumas, Washed Pacamara

Highlights

“Bright apricot and orange citrus lead with velvety plum sweetness, while the anaerobic washed process adds gentle cinnamon spice and a crisp cider finish. High-elevation Pacamara from Ernesto Menéndez delivers transparent fruit clarity with creamy depth. A standout El Salvador for drinkers who want tropical brightness with structured sweetness.”