Roaster's Reserve: Ethiopia Yirgacheffe Banko Chelchele Supernatural

Highlights

“Sourced from smallholder farmers in the legendary Banko Chelchele Kebele of Yirgacheffe, this lot is vibrant, expressive, and wildly aromatic. Whole coffee cherries are sealed in carbon fiber drums and fermented for up to 10 days before being carefully dried on raised beds. This extended natural process intensifies the fruit character and builds layered sugars, creating a cup that tastes like nectarine and strawberry folded into cream and dusted with confectioner's sugar.”