El Salvador Santa Leticia Natural Bourbon

Highlights

“Juicy raspberry and bright lemon-drop acidity burst from the first sip, then roasted nuts and a lingering brown-sugar finish settle in. Finca Santa Leticia has grown Bourbon on volcanic highlands since 1870, and the slow-dried-on-fruit natural process here pulls serious sweetness without losing structure. A fruit-forward single origin with 150 years of Salvadoran craft behind it.”