Wuchii

Highlights

“Wuchii comes from the high plateau of Cauca known as the Tabletop of Cauca, produced by members of the Caficauca cooperative (established 1961) and blending around 85 farms across Piendamo, Cajibio and Morales. Cherry is fully washed and fermented for 16-19 hours, then dried about 10 days in parabolic solar dryers.”