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Origin
Varieties
Process Method
Farm
Highlights
“Giku Hill grows in the remote hills of Butanyerera, Burundi, at 1,700 m, where 742 smallholders delivered the 2025 harvest to Ninga Washing Station, built in 2019 to give local farmers reliable processing. The fully washed Red Bourbon is roasted for espresso, with sparkling key lime, crisp red apple and dark honey.”
