Rwanda Kirungu

Highlights

“Grown and harvested by 29 farmers in the Nyamasheke District under lead farmer Egide Vuguzigire. Cherries were dried 24 hours in the sun, heaped under shade net for 48 hours of dry fermentation, then fully dried over about 33 days. A natural Red Bourbon from Rwamatamu's Mbare washing station at 1,800 metres.”