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Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“From the heights of Alto Quiel, Panama, at 1,700 meters, comes the Pacamara from Finca Lerida. Processed naturally, it expresses a rich, fruity profile where honey sweetness meets juicy plum and aromatic orange zest in the cup. A coffee with a bold character that tells the full story of its origin.”
