Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“From Marcala, Honduras at 1,550 meters, this Geisha undergoes anaerobic natural processing to amplify complexity and develop an intense, distinctive aromatic profile. In the cup, vanilla sweetness meets buttery softness and bold cocoa character.”
