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Producer
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Highlights
“Edinson Argote's SL28 Natural Experimental comes from the mountains of Oporapa, Huila. At Finca Quebraditas he applies advanced fermentation protocols including double fermentation and rehydration with specific yeast strains to craft distinctive, repeatable flavor profiles. This SL28 lot has taken center stage in barista competitions around the world, prized for its complexity and elegance. Part of an initiative supporting Colombian producers during difficult times.”