Rwanda Fugi Ikizere Red Bourbon

Highlights

“A symbol of resilience and empowerment from Rwanda's Southern Province. This Red Bourbon from the Ikizere Women Coffee Group—widowed farmers who found collective strength—undergoes meticulous double fermentation at Fugi Washing Station. Dry fermentation (8-12 hours) followed by wet fermentation and extended soaking creates exceptional clarity. Shade-dried for 48-72 hours then sun-dried for 30-40 days to 11% moisture. Baho Coffee's commitment to quality and social impact in every cup.”