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Producer
Origin
Process Method
Farm
Roast Level
Light
Highlights
“A classic Kenyan washed lot from the Karatu Coffee Factory in Gatundu, established in 1965. A 24-hour fermentation and 72-hour total processing time keep the cup clean and structured, with the kind of bright acidity and clarity that Central Province Kenyas are known for. Smallholder-grown under shade trees on volcanic soil near Thika.”
