India Ratnagiri SLN9 Anaerobic Natural

Highlights

“Ratnagiri Estate, the Patre family's farm outside Athigiri in Karnataka, has become a benchmark for Indian specialty coffee. For this SLN 9 lot, whole cherries are sealed in stainless-steel bio-fermenters for 36 hours, then given a thermal shock - heated to 40-45C and dropped instantly into glycol cooling - before 25 days drying on raised beds. Detour roasts low and slow to keep the citrus bright while building deep cherry sweetness.”