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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Two community lots: organic Sipi Falls coffee from Mount Elgon, grown between 1,600 and 2,200 MASL by 104 smallholders (64% women) and eco-pulped, plus the Cabanas field blend of Lempira, Catuai and Pache from Santa Barbara, Honduras, dried on raised African beds.”
