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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“This Coffeemania-winning lot from Peru's Colca Valley showcases 100% Bourbon grown across three farm parcels. A 24-hour dry fermentation builds depth before washing, creating a cup with elegant structure and subtle complexity. Second-year offering shows the consistency and care Yonal Fernández brings to every harvest.”
