Colombia El Granja Paraiso Orange Bourbon Superbrew

Highlights

“Wilton Benitez, a trained chemical engineer, runs Granja El Paraiso 92 near Piendamo in Colombia's Cauca region, where terraces, drip irrigation, a microbiology lab and solar drying back an unusually controlled approach to fermentation. This Superbrew lot is sterilised with ozonated water and UV light, then fermented in three rounds - 52 hours anaerobic in cherry, 48 hours anaerobic in mucilage, and 68 hours aerobic - before a thermal shock wash at 40C and 12C. Expect strawberry jam, blood orange and amaretto.”