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Highlights
“This lot blends Caturra and Catuaí from Siverio Nina, a second-generation producer in Agricafé's Sol de la Mañana program in Bolivia's Caranavi region. Cherries are picked early, delivered to the Beneficio de Caranavi, pulped, and fermented with the mucilage in a sealed stainless steel vat for two days. After washing, the beans dry at La Luna, the world's highest dry mill at 3,600 metres, until they reach 11% humidity. The controlled anaerobic fermentation enriches the coffee's aromas.”
