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Highlights
“Dessert Oasis presents a washed lot from Germán Carranza at El Bebedero farm in Gracias a Dios, Amazonas. The coffee showcases Tres Cogollos, a rare Bourbon mutation discovered by Carranza on his own farm and named for its distinctive three-bud structure. Compared with his earlier experimental lots, this washed version is meant to show the variety with more clarity and definition.”