Colombia Las Nubes | Caturra Washed

Highlights

“Finca Las Nubes sits just outside Pitalito, high above the Laboyos Valley in Huila, where Claudia Samboni farms Caturra alongside Pacamara, Pink Bourbon, Geisha and experimental blocks of Mokka and Sudan Rume. This lot was picked at 20 to 22 degrees Brix, floated to remove defective cherries, depulped and fermented for 40 hours before being fully washed and dried for 18 to 20 days. The cup is peach candy and fresh raspberry layered over a deep, developed cooked pineapple sweetness.”