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Producer
Origin
Varieties
Process Method
Farm
Highlights
“An all 5 bags of this true nano lot were purchased — the first time producer Edit Kayla Narvais Rojas's coffee has crossed into North America under her own name. Part of PAWQARA, a women-run co-op in Cajamarca with its own cupping lab. Washed Caturra grown in ancient alluvial soil between 1,700 and 1,800 meters. It drinks like dried fruit and demerara with plums, figs, and deep brown sugar sweetness that lingers.”
