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Producer
Origin
Varieties
Process Method
Farm
Highlights
“A Gesha from Finca Fatima in Coatepec, Veracruz, farmed by Givette and Ernesto Perez - a lot Delicate reads as evidence of how far Mexican coffee has come. Cherries are sorted for density, depulped with the mucilage still intact and dried on raised beds, which keeps the cup clean and tea-like rather than funky. Roasted 21 October 2026.”