Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Origin
Varieties
Process Method
Roast Level
Medium
Highlights
“A delightful Mexican decaf from the Sierra region, featuring Caturra, Criollo, and Bourbon varietals grown at 1,100 MASL. Processed using Swiss Water decaffeination to preserve the authentic flavors. Notes of hazelnut, peanut, and caramelised sugar make this an excellent espresso choice.”
