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Origin
Varieties
Process Method
Roast Level
Medium
Highlights
“A perfect middle ground for those who want less caffeine but still desire a slight kick. This hybrid blend combines Mexican beans (processed with Mountain Water) and Brazilian beans (naturally processed). The Mexican component features Caturra, Criollo, and Bourbon varietals grown at 1,100m, while the Brazilian component includes Mundo Nova and Catuai grown at 800-1,350m.”
