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Origin
Process Method
Roast Level
Medium
Highlights
“De Mello's annual holiday tradition blend, meant to put warmth in every cup when the days get short. This year it brings together three naturals: 45% Ethiopia Abdo, 30% Brazil Sitio Alto da Serra and 25% Costa Rica Cinnamon, an anaerobic natural that opens on vin chaud spice and finishes like strawberry jam sandwich cookies.”
