Tamiru Tadesse - Ethiopia, Mosto Anaerobic Natural

Highlights

“Blackberry jam and prune richness lead with concentrated dark-fruit depth, framed by a smooth red-wine finish. A controlled 96-hour mosto anaerobic fermentation drives the intensity while the JARC 74158 variety keeps the body heavy and silky rather than cloying. An Ethiopian lot that delivers both power and precision for fruit-forward brewers.”