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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Red wine richness and pomegranate brightness lead, with eucalyptus undertones adding lift throughout the finish. A rare Maragesha variety from Sebastián Ramírez at El Placer Farms, fermented 120 hours below 14°C to build complexity while keeping the cup clean and transparent. One for drinkers who want experimental depth without losing varietal clarity.”