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Process Method
Roast Level
Medium
Highlights
“A meticulously crafted blend that brings together contrasting elements to create layered complexity. Sebastián Ramírez's Maragesha from Colombia (cold fermentation washed) meets Tamiru Tadesse's JARC 74158 from Ethiopia (anaerobic natural). Notes of grape, blackberry, coconut sweetness, and grapefruit zest.”
