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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Anaerobic / low-oxygen natural from Idido Washing Station in Yirgacheffe, Gedeo, Ethiopia. Smallholders deliver selectively handpicked Ethiopian heirloom and landrace varieties grown at 2,050-2,200 m; whole cherries ferment 48 hours in sealed barrels before 16-21 days on raised African beds.”
