Hacienda San Isidro Labrador - El Cedro COE #3 Gesha Washed

Highlights

“Datura's first Costa Rican coffee is a washed Gesha from Finca El Cedro that placed third in the Cup of Excellence. Hacienda San Isidro Labrador is a family project built over more than a decade in the hills of Dota, Tarrazú, managed by Johel Monge Naranjo and his son Matías; their micromill has entered the Cup of Excellence for seven consecutive years. El Cedro sits at 1,950 metres, where the cool mountain climate and rich soils of the region suit the Geisha variety.”