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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Hadeso washing station sits at 1,850m in Shakisso woreda, Guji Zone. Around 500 smallholders deliver cherries to the station. Only the ripest cherries are hand-picked, sorted twice, then dried on raised beds in thin layers with frequent turning. Cherries reach target moisture after 15-18 days, then rest before export.”
