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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Produced by Huver Castillo, a former math teacher turned third-generation grower, this Caturra lot comes from his family's shade-grown farm El Paseo in Buesaco, Nariño. Dubbed 'Rocket Flower,' the coffee undergoes an intricate experimental washed process: 36-hour cherry pre-fermentation, sea salt floating bath, six-day anaerobic fermentation in stainless steel tanks with leachates and enzymes, then gentle mechanical drying below 38°C.”
